I went to the market café today to find out what had happened to the half-egg left over from my previous visit.
“You needn’t have worried” Cassie told me, “Railway Ron came in just after you left. He always complains the omelettes are too small, so he got a half-egg bonus. Of course, I didn’t tell him, or he’d be expecting that every time.”
“I didn’t mention it, but I noticed you charged me more for the two-and-a-half egg omelette than for the 3-egg one.” I replied.
“Yes, that’s for the extra work involved. Paul has got a special gadget. You whisk 3 eggs, pour in the mixture, and it extracts one-sixth. It is a scientific procedure called the Jono Process, I think. Of course, I have to clean it afterwards, so it is a bit of pain, but we like to please valued customers.”
I have decided I should not take advantage of this, and in future I will stick to whole eggs.