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Lichis
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Leechee
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Leechees
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Lichee
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
  2. Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
Lichees
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
  2. Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
Lychee
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Lychees
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Longanberries
  1. Asian fruit similar to litchi
  2. tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts; sometimes placed in genera Euphorbia or Nephelium
Longanberry
  1. Asian fruit similar to litchi
  2. tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts; sometimes placed in genera Euphorbia or Nephelium
Langoustine
  1. caught in European waters; slenderer than American lobster