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Langoustines
- caught in European waters; slenderer than American lobster
Lobster Tail
- lobster tail meat; usually from spiny rock lobsters
- lobster tail meat; usually from spiny rock lobsters
Lox
- brine-cured salmon that is lightly smoked
- a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
Loxes
- brine-cured salmon that is lightly smoked
- a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants
Lemon Zest
- tiny bits of lemon peel
- tiny bits of lemon peel
Lemon Oil
- fragrant yellow oil obtained from the lemon peel
- fragrant yellow oil obtained from the lemon peel
Lemon Balm
- lemony leaves used for a tisane or in soups or fruit punches
- bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America
- lemony leaves used for a tisane or in soups or fruit punches
- bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America
Lovage
- stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
- herb native to southern Europe; cultivated for its edible stalks and foliage and seeds
Lovages
- stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
- herb native to southern Europe; cultivated for its edible stalks and foliage and seeds
Lamb Curry
- curry made with lamb
- curry made with lamb