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Lemon Extract
- a flavoring made from (or imitating) lemons
- a flavoring made from (or imitating) lemons
Lorenzo Dressing
- vinaigrette with chili sauce and chopped watercress
Lyonnaise Sauce
- brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
Low-Fat Milk
- milk from which some of the cream has been removed
- milk from which some of the cream has been removed
Light Cream
- cream that has at least 18% butterfat; "in England they call light cream `single cream'"
- cream that has at least 18% butterfat; "in England they call light cream `single cream''"
Light Whipping Cream
- cream that has enough butterfat (30% to 36%) to be whipped
- cream that has enough butterfat (30% to 36%) to be whipped
Lemon Butter
- clarified butter browned slowly and seasoned with lemon juice and parsley
- clarified butter browned slowly and seasoned with lemon juice and parsley
Liederkranz
- a soft cheese with a strong odor and flavor
Limburger
- a soft white cheese with a very strong pungent odor and flavor
Lobster Butter
- butter blended with chopped lobster or seasoned with essence from lobster shells
- butter blended with chopped lobster or seasoned with essence from lobster shells