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Lentil
- round flat seed of the lentil plant used for food
- widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
- the fruit or seed of a lentil plant
Lentils
- round flat seed of the lentil plant used for food
- widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
- the fruit or seed of a lentil plant
Lima Bean
- broad flat beans simmered gently; never eaten raw
- bush or tall-growing bean plant having large flat edible seeds
- bush bean plant cultivated especially in southern United States having small flat edible seeds
- broad flat beans simmered gently; never eaten raw
- bush or tall-growing bean plant having large flat edible seeds
- bush bean plant cultivated especially in southern United States having small flat edible seeds
Lye Hominy
- hominy prepared by bleaching in lye
- hominy prepared by bleaching in lye
Lamb's-Quarter
- leaves collected from the wild
Lemon Rind
- the rind of a lemon
- the rind of a lemon
Lane's Prince Albert
- apple used primarily in cooking
Lingonberries
- tart red berries similar to American cranberries but smaller
- low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
Lingonberry
- tart red berries similar to American cranberries but smaller
- low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
Lowbush Cranberry
- tart red berries similar to American cranberries but smaller
- tart red berries similar to American cranberries but smaller