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Light Bread
- bread made with finely ground and usually bleached wheat flour
- bread made with finely ground and usually bleached wheat flour
Linguine
- pasta in long slender flat strips
Linguines
- pasta in long slender flat strips
Linguini
- pasta in long slender flat strips
Linguinis
- pasta in long slender flat strips
Lasagna
- very wide flat strips of pasta
- baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
Lasagnas
- very wide flat strips of pasta
- baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
Lasagne
- very wide flat strips of pasta
- baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
Lasagnes
- very wide flat strips of pasta
- baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
Legume
- the seedpod of a leguminous plant (such as peas or beans or lentils)
- an erect or climbing bean or pea plant of the family Leguminosae
- the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case