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Lime
  1. the green acidic fruit of any of various lime trees
  2. any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers; several yield valuable timber
  3. any of various related trees bearing limes
  4. a sticky adhesive that is smeared on small branches to capture small birds
  5. a white crystalline oxide used in the production of calcium hydroxide
  6. a caustic substance produced by heating limestone
  7. cover with lime so as to induce growth; "lime the lawn"
  8. spread birdlime on branches to catch birds
Limes
  1. the green acidic fruit of any of various lime trees
  2. any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers; several yield valuable timber
  3. any of various related trees bearing limes
  4. a sticky adhesive that is smeared on small branches to capture small birds
  5. a white crystalline oxide used in the production of calcium hydroxide
  6. a caustic substance produced by heating limestone
  7. cover with lime so as to induce growth; "lime the lawn"
  8. spread birdlime on branches to catch birds
Loquat
  1. yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
  2. evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
Loquats
  1. yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
  2. evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
Litchi
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
  2. Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
Litchis
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
  2. Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
Litchi Nut
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
  2. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Litchee
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Litchees
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Lichi
  1. Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried