Dictionary

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Loin Of Lamb
  1. meat from a loin of lamb
  2. meat from a loin of lamb
Lamb Chop
  1. chop cut from a lamb
  2. chop cut from a lamb
Lamb-Chop
  1. chop cut from a lamb
Lambchop
  1. chop cut from a lamb
Lambchops
  1. chop cut from a lamb
Lamb Roast
  1. a cut of lamb suitable for roasting
  2. a cut of lamb suitable for roasting
Leg Of Lamb
  1. lamb leg suitable for roasting
  2. lamb leg suitable for roasting
Lard
  1. soft white semisolid fat obtained by rendering the fatty tissue of the hog
  2. add details to
  3. prepare or cook with lard; "lard meat"
Lards
  1. soft white semisolid fat obtained by rendering the fatty tissue of the hog
  2. add details to
  3. prepare or cook with lard; "lard meat"
Liver Pudding
  1. sausage containing ground liver
  2. sausage containing ground liver