I went to the market café yesterday, my first visit for many months. After all the problems with multi-item and all-day breakfasts, I decided to order one of my favourites, poached eggs on toast.
I know Malone thinks that I am a slightly awkward customer, but I believe that the customer should be able to request small variations to the standard meals. Nevertheless, I asked with some trepidation:
“Cassie, could I please have the toast on top of the eggs, as I prefer to eat all the toast first, and it is easier that way.”
I was expecting her to explode, but she did not bat an eyelid.
“Since you were last here, we have started doing “Dessert of the day, £1.80. Would you like one?”
I said that I would, and she called the order through to the kitchen.
“Paul, one upside-down poached eggs on toast, and one upside-down cake.”