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Low-Fat Diet
- a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions
- a diet containing limited amounts of fat and stressing high-carbohydrate foods; used in treatment of some gallbladder conditions
Low-Sodium Diet
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
Low-Salt Diet
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
- a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
Lunch
- a midday meal
- take the midday meal; "At what time are you lunching?"
- provide a midday meal for; "She lunched us well"
Lunches
- a midday meal
- take the midday meal; "At what time are you lunching?"
- provide a midday meal for; "She lunched us well"
Liquor
- the liquid in which vegetables or meat have be cooked
- an alcoholic beverage that is distilled rather than fermented
- a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
Liquors
- the liquid in which vegetables or meat have be cooked
- an alcoholic beverage that is distilled rather than fermented
- a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
Lentil Soup
- made of stock and lentils with onions carrots and celery
- made of stock and lentils with onions carrots and celery