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Lactonic
  1. Of, pertaining to, or derived from, a lactone.
Lactoprotein
  1. A peculiar albuminous body considered a normal constituent of milk.
Lactory
  1. Lactiferous.
Lactoscope
  1. An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Lactucarium
  1. The inspissated juice of the common lettuce, sometimes used as a substitute for opium.
Lactucic
  1. Pertaining to, or derived from, the juice of the Lactuca virosa; -- said of certain acids.
Lactucin
  1. A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium.
Lactucone
  1. A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium.
Lacturamic
  1. Pertaining to, or designating, an organic amido acid, which is regarded as a derivative of lactic acid and urea.
Lactyl
  1. An organic residue or radical (CH3.CHOH.CO-) derived from lactic acid.