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Lactiferous
- Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants.
Lactifical
- Producing or yielding milk.
Lactim
- One of a series of anhydrides resembling the lactams, but of an imido type; as, isatine is a lactim. Cf. Lactam.
Lactimide
- A white, crystalline substance obtained as an anhydride of alanine, and regarded as an imido derivative of lactic acid.
Lactoabumin
- The albumin present in milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.
Lactobutyrometer
- An instrument for determining the amount of butter fat contained in a given sample of milk.
Lactodensimeter
- A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed.
Lactometer
- An instrument for estimating the purity or richness of milk, as a measuring glass, a specific gravity bulb, or other apparatus.
Lactone
- One of a series of organic compounds, being cyclic esters which may be regarded as anhydrides of certain hydroxy acids. In general, they are colorless liquids, having a weak aromatic odor. They are so called because the typical lactone is derived from lactic acid.