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Flavonoid
  1. noun - any of a large class of plant pigments having a chemical structure based on or similar to flavone
Flavorers
  1. noun - something added to food primarily for the savor it imparts
Flavorful
  1. adjective - full of flavor
Flavoring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavorous
  1. adjective - full of flavor
Flavoured
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
Flavourer
  1. noun - something added to food primarily for the savor it imparts
Flax Rust
  1. noun - fungus causing flax rust
Flaxseeds
  1. noun - the seed of flax used as a source of oil
Flea Bite
  1. noun - a very minor inconvenience
  2. sting inflicted by a flea