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Sauce Veloute
  1. - A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Saucer-Shaped
  1. adjective - having a concave shape like a saucer
Saudi Arabian
  1. noun - a native or inhabitant of Saudi Arabia
Saudi-Arabian
  1. adjective - of or relating to Saudi Arabia or its people; "the Saudi-Arabian desert"; "the Saudi royal family"
Saunders-Blue
  1. - A kind of color prepared from calcined lapis lazuli; ultramarine; also, a blue prepared from carbonate of copper.
Saurognathous
  1. - Having the bones of the palate arranged as in saurians, the vomer consisting of two lateral halves, as in the woodpeckers (Pici).
Sauropterygia
  1. noun - extinct marine reptiles: plesiosaurs; nothosaurs
Sausage Hound
  1. noun - informal term
Sausage Pizza
  1. noun - tomato and cheese pizza with sausage
Savorlessness
  1. noun - the property of having no flavor