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Japanese Linden
  1. noun - medium-sized tree of Japan used as an ornamental
Japanese Medlar
  1. noun - evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
Japanese Millet
  1. noun - coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States
Japanese Oyster
  1. noun - a large oyster native to Japan and introduced along the Pacific coast of the United States; a candidate for introduction in Chesapeake Bay
Japanese Privet
  1. noun - evergreen shrub of Japan and Korea having small dark leaves and flowers in loose panicles; related to but smaller than Chinese privet
Japanese Quince
  1. noun - deciduous thorny shrub native to China having red or white blossoms
Japanese Radish
  1. noun - radish of Japan with a long hard durable root eaten raw or cooked
Japanese Spurge
  1. noun - slow-growing Japanese evergreen subshrub having terminal spikes of white flowers; grown as a ground cover
Jasmine Tobacco
  1. noun - South American ornamental perennial having nocturnally fragrant greenish-white flowers
Jasminum Mesnyi
  1. noun - evergreen rambling yellow-flowered shrub of western China