Don't take it personally, Aristo: French resaurants abroad tend to be pretentious everywhere, I think, like the worst in Paris.I just happen to know the natural "bon vivant" ones here. And best of all are the local hunters' feasts, where you're welcomed by friendly people with really well-prepared meals costing a fraction of what ytou'd pay elsewhere: just bought some venison today from the same people. A non-stop mea