I think it is STROMBOLI
Stromboli is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing one of the three active volcanoes in Italy. It is one of the seven Aeolian Islands, a volcanic arc north of Sicily.
Stromboli is also a type of turnover filled with various cheeses, Italian meats such as salami, capicola and bresaola or vegetables. The dough is Italian bread dough or pizza dough, and it is essentially a rolled pizza, as whether baked flat for pizza, folded over for calzones, or spiraled for stromboli, the dough and toppings remain largely the same.