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Littleneck Clam
- a young quahog
- a quahog when young and small; usually eaten raw; an important food popular in New York
- a young quahog suitable to be eaten raw
- a quahog when young and small; usually eaten raw
Loligo
- somewhat flattened cylindrical squid
Loligos
- somewhat flattened cylindrical squid
Lady Crab
- brightly spotted crab of sandy beaches of the Atlantic coast of the United States
- brightly spotted crab of sandy beaches of the Atlantic coast of the United States
Lithodidae
- deep-sea crabs of cold waters
Lobster
- any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
- flesh of a lobster
Lobsters
- any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
- flesh of a lobster
Langouste
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
- warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
Langoustes
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
- warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
Long-Clawed Prawn
- large (a foot or more) edible freshwater prawn common in Australian rivers
- large (a foot or more) edible freshwater prawn common in Australian rivers