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Rosemaries
  1. noun - extremely pungent leaves used fresh or dried as seasoning for especially meats
  2. widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
Rosinesses
  1. noun - a dusty pink color
  2. a healthy reddish complexion
  3. a rosy color (especially in the cheeks) taken as a sign of good health
Rosinweeds
  1. noun - any of various western American plants of the genus Grindelia having resinous leaves and stems formerly used medicinally; often poisonous to livestock
  2. North American perennial having a resinous odor and yellow flowers
Rosmarinus
  1. noun - rosemary
Rostellate
  1. - Having a rostellum, or small beak; terminating in a beak.
Rostrifera
  1. - A division of pectinibranchiate gastropods, having the head prolonged into a snout which is not retractile.
Rostriform
  1. - Having the form of a beak.
Rotational
  1. adjective - of or pertaining to rotation; "rotational inertia"
Rothschild
  1. noun - any of family of powerful Jewish bankers in Europe
Rotisserie
  1. noun - a restaurant that specializes in roasted and barbecued meats
  2. an oven or broiler equipped with a rotating spit on which meat cooks as it turns