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Glycine
  1. noun - genus of Asiatic erect or sprawling herbs: soya bean
  2. the simplest amino acid found in proteins and the principal amino acid in sugar cane
Glycols
  1. noun - a sweet but poisonous syrupy liquid used as an antifreeze and solvent
  2. any of a class of alcohols having 2 hydroxyl groups in each molecule
Glycose
  1. - One of a class of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen and oxygen present in the proportion to form water, while the number of carbon atoms is usually equal to the number of atoms of oxygen.
Glyoxal
  1. - A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.
Glyphic
  1. - Of or pertaining to sculpture or carving of any sort, esp. to glyphs.
Glyster
  1. - Same as Clyster.
Gnarled
  1. verb - make complaining remarks or noises under one's breath; "she grumbles when she feels overworked"
  2. twist into a state of deformity; "The wind has gnarled this old tree"
  3. used of old persons or old trees; covered with knobs or knots; "gnarled and knotted hands"; "a knobbed stick"
Gnarred
  1. unknown - To snarl or growl. From the verb, gnar. Also gnarring
Gnashed
  1. verb - grind together, of teeth
Gnasher
  1. unknown - tooth or one who gnashes teeth