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Escallop
  1. noun - bake in a sauce, milk, etc., often with breadcrumbs on top
  2. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  4. thin slice of meat (especially veal) usually fried or broiled
Escalope
  1. unknown - A piece of boneless meat that has been thinned by beating or rolling.
  2. Thin cut of meat
  3. Thin piece of meat
Escambio
  1. - A license formerly required for the making over a bill of exchange to another over sea.
Escapade
  1. noun - a wild and exciting undertaking (not necessarily lawful)
  2. any carefree episode
Escapees
  1. noun - someone who escapes
Escaping
  1. verb -
  2. be incomprehensible to; escape understanding by; "What you are seeing in him eludes me"
  3. escape potentially unpleasant consequences; get away with a forbidden action; "She gets away with murder!"; "I couldn't get out from under these responsibilities"
  4. fail to experience; "Fortunately, I missed the hurricane"
  5. flee; take to one's heels; cut and run; "If you see this man, run!"; "The burglars escaped before the police showed up"
  6. issue or leak, as from a small opening; "Gas escaped into the bedroom"
  7. remove oneself from a familiar environment, usually for pleasure or diversion; "We escaped to our summer house for a few days"; "The president of the company never manages to get away during the summer"
Escapism
  1. noun - an inclination to retreat from unpleasant realities through diversion or fantasy; "romantic novels were her escape from the stress of daily life"; "his alcohol problem was a form of escapism"
Escapist
  1. noun - a person who escapes into a world of fantasy
Escargot
  1. noun - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Escarole
  1. noun - variety of endive having leaves with irregular frilled edges