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Egg Timer
  1. noun - a sandglass that runs for three minutes; used to time the boiling of eggs
Egg White
  1. noun - the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
  2. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
Egg-Glass
  1. - A small sandglass, running about three minutes, for marking time in boiling eggs; also, a small glass for holding an egg, at table.
Egg-Plant
  1. - A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
Eggbeater
  1. noun - a mixer for beating eggs or whipping cream
  2. an aircraft without wings that obtains its lift from the rotation of overhead blades
Eggfruits
  1. noun - ovoid orange-yellow mealy sweet fruit of Florida and West Indies
Eggplants
  1. noun - egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
  2. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Eggshakes
  1. noun - a milkshake with egg in it
Eggshells
  1. noun - the exterior covering of a bird's egg
  2. Very thin kind of porcelain
Eggwhisks
  1. noun - a mixer for beating eggs or whipping cream