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Sauteings
  1. noun - cooking in fat or oil in a pan or griddle
Sauternes
  1. noun - semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California
SAUVIGNON
  1. unknown - A small blue/black grape from S/W France highly prized for wine making
  2. dry white wine
Savacioun
  1. - Salvation.
Savanilla
  1. - The tarpum.
Savannahs
  1. noun - a flat grassland in tropical or subtropical regions
  2. a port in eastern Georgia near the mouth of the Savannah river
  3. a river in South Carolina that flows southeast to the Atlantic
Savioress
  1. - A female savior.
Savorings
  1. noun - taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most"
Savorless
  1. adjective - lacking taste or flavor or tang; "a bland diet"; "insipid hospital food"; "flavorless supermarket tomatoes"; "vapid beer"; "vapid tea"
Savouries
  1. noun - an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
  2. either of two aromatic herbs of the mint family