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Sous
  1. noun - a former French coin of low denomination; often used of any small amount of money; "he hasn't a sou to his name"
Sout
  1. - Soot.
Sow
  1. noun - an adult female hog
  2. introduce into an environment; "sow suspicion or beliefs"
  3. place (seeds) in or on the ground for future growth; "She sowed sunflower seeds"
  4. place seeds in or on (the ground); "sow the ground with sunflower seeds"
Sowl
  1. - See Soul, v. i.
Sown
  1. verb - introduce into an environment; "sow suspicion or beliefs"
  2. place (seeds) in or on the ground for future growth; "She sowed sunflower seeds"
  3. place seeds in or on (the ground); "sow the ground with sunflower seeds"
  4. sprinkled with seed; "a seeded lawn"
Sows
  1. noun - an adult female hog
  2. introduce into an environment; "sow suspicion or beliefs"
  3. place (seeds) in or on the ground for future growth; "She sowed sunflower seeds"
  4. place seeds in or on (the ground); "sow the ground with sunflower seeds"
Soy
  1. noun - a source of oil; used for forage and soil improvement and as food
  2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
  3. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
  4. thin sauce made of fermented soy beans
Soya
  1. noun - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
  2. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Soys
  1. noun - a source of oil; used for forage and soil improvement and as food
  2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
  3. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
  4. thin sauce made of fermented soy beans
Spa
  1. noun - a fashionable hotel usually in a resort area
  2. a health resort near a spring or at the seaside
  3. a place of business with equipment and facilities for exercising and improving physical fitness