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Broth
  1. noun - a thin soup of meat or fish or vegetable stock
  2. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
Brown
  1. adjective - (of skin) deeply suntanned
  2. a university in Rhode Island
  3. abolitionist who was hanged after leading an unsuccessful raid at Harper's Ferry, Virginia (1800-1859)
  4. an orange of low brightness and saturation
  5. fry in a pan until it changes color; "brown the meat in the pan"
  6. make brown in color; "the draught browned the leaves on the trees in the yard"
  7. of a color similar to that of wood or earth
  8. Scottish botanist who first observed the movement of small particles in fluids now known a Brownian motion (1773-1858)
Brows
  1. noun - the arch of hair above each eye
  2. the part of the face above the eyes
  3. the peak of a hill; "the sun set behind the brow of distant hills"
Bruce
  1. noun - Australian physician and bacteriologist who described the bacterium that causes undulant fever or brucellosis (1855-1931)
  2. king of Scotland from 1306 to 1329; defeated the English army under Edward II at Bannockburn and gained recognition of Scottish independence (1274-1329)
Bruch
  1. noun - German composer (1838-1920)
Bruin
  1. noun - a conventional name for a bear used in tales following usage in the old epic `Reynard the Fox'
  2. large ferocious bear of Eurasia
Bruit
  1. verb - tell or spread rumors; "It was rumored that the next president would be a woman"
  2. the act of listening, either directly or through a stethoscope or other instrument, to sounds within the body as a method of diagnosis.
Brule
  1. noun - a member of a group of Siouan people who constituted a division of the Teton Sioux
Brume
  1. - Mist; fog; vapors.
Brunn
  1. noun - an industrial city in Moravia in Czech Republic to the southeast of Prague