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Gluteus
  1. noun - any one of three large skeletal muscles that form the buttock and move the thigh
Glutted
  1. verb - exceeding demand; "a glutted market"
  2. overeat or eat immodestly; make a pig of oneself; "She stuffed herself at the dinner"; "The kids binged on ice cream"
  3. supply with an excess of; "flood the market with tennis shoes"; "Glut the country with cheap imports from the Orient"
Glutton
  1. noun - a person who is devoted to eating and drinking to excess
  2. musteline mammal of northern Eurasia
  3. Voracious eater
Glycide
  1. - A colorless liquid, obtained from certain derivatives of glycerin, and regarded as a partially dehydrated glycerin; -- called also glycidic alcohol.
Glycine
  1. noun - genus of Asiatic erect or sprawling herbs: soya bean
  2. the simplest amino acid found in proteins and the principal amino acid in sugar cane
Glycols
  1. noun - a sweet but poisonous syrupy liquid used as an antifreeze and solvent
  2. any of a class of alcohols having 2 hydroxyl groups in each molecule
Glycose
  1. - One of a class of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen and oxygen present in the proportion to form water, while the number of carbon atoms is usually equal to the number of atoms of oxygen.
Glyoxal
  1. - A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.
Glyphic
  1. - Of or pertaining to sculpture or carving of any sort, esp. to glyphs.
Glyster
  1. - Same as Clyster.