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Veloute
  1. noun - white sauce made with stock instead of milk
Velverd
  1. - The veltfare.
Velvets
  1. noun - a silky densely piled fabric with a plain back
Velvety
  1. adjective - resembling velvet in having a smooth soft surface
  2. smooth and soft to sight or hearing or touch or taste
Venally
  1. adverb - in a corrupt and deceitful manner; "he acted dishonestly when he gave the contract to his best friend"
Vendace
  1. - A European lake whitefish (Coregonus Willughbii, or Coregonus Vandesius) native of certain lakes in Scotland and England. It is regarded as a delicate food fish. Called also vendis.
Vendees
  1. noun - a person who buys
  2. Department of France on Bay of Biscay
Venders
  1. noun - someone who promotes or exchanges goods or services for money
Vending
  1. verb - sell or offer for sale from place to place
  2. the act of selling goods for a living
Vendors
  1. noun - someone who promotes or exchanges goods or services for money