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Steamer
  1. noun - a clam that is usually steamed in the shell
  2. a cooking utensil that can be used to cook food by steaming it
  3. a ship powered by one or more steam engines
  4. an edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe
  5. travel by means of steam power; "The ship steamed off into the Pacific"
Stearic
  1. adjective - of or relating to or composed of fat
Stearin
  1. noun - an ester of glycerol and stearic acid
Stearyl
  1. - The hypothetical radical characteristic of stearic acid.
Steeled
  1. verb - cover, plate, or edge with steel
  2. get ready for something difficult or unpleasant
Steeler
  1. - One who points, edges, or covers with steel.
Steeped
  1. verb - devote (oneself) fully to; "He immersed himself into his studies"
  2. let sit in a liquid to extract a flavor or to cleanse; "steep the blossoms in oil"; "steep the fruit in alcohol"
Steepen
  1. verb - become steeper; "The mountain side has steepened"
  2. make steeper; "The landslides have steepened the mountain sides"
Steeper
  1. noun - a vessel (usually a pot or vat) used for steeping
Steeple
  1. noun - a tall tower that forms the superstructure of a building (usually a church or temple) and that tapers to a point at the top