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Leavened
  1. verb - cause to puff up with a leaven; "unleavened bread"
  2. made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads"
Leavings
  1. noun - the act of departing
Lebanese
  1. adjective - a native or inhabitant of Lebanon
  2. of or relating to or characteristic of Lebanon or its people; "Lebanese mountains"
Lebistes
  1. noun - guppies
Lecanora
  1. noun - any lichen of the genus Lecanora; some used in dyeing; some used for food
Leccinum
  1. noun - a genus of fungi belonging to the family Boletaceae
Lecherer
  1. - See Lecher, n.
Lecithal
  1. unknown - Having a yolk
Lecithin
  1. noun - a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
Lecterns
  1. noun - desk or stand with a slanted top used to hold a text at the proper height for a lecturer