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Thialdine
  1. - A weak nitrogenous sulphur base, C6H13NS2.
Thiamines
  1. noun - a B vitamin that prevents beriberi; maintains appetite and growth
  2. Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish.
Thiazides
  1. noun - any of a group of drugs commonly used as diuretics in the treatment of hypertension; they block the reabsorption of sodium in the kidneys
Thiazines
  1. noun - a compound made up of a ring of four carbon atoms and one sulfur atom and one nitrogen atom
Thibetian
  1. - Same as Thibetan.
Thickbill
  1. - The bullfinch.
Thickened
  1. verb - become thick or thicker; "The sauce thickened"; "The egg yolk will inspissate"
  2. having calluses; having skin made tough and thick through wear; "calloused skin"; "with a workman's callous hands"
  3. made or having become thick; "thickened bronchial arteries"
  4. made thick in consistency; "flour-thickened gravy"; "dust-thickened saliva"
  5. make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch"
  6. make viscous or dense; "thicken the sauce by adding flour"
Thickener
  1. noun - any material used to thicken; "starch is used in cooking as a thickening"
Thickhead
  1. noun - Australian and southeastern Asian birds with a melodious whistling call
Thickness
  1. noun - indistinct articulation; "judging from the thickness of his speech he had been drinking heavily"
  2. resistance to flow
  3. the dimension through an object as opposed to its length or width
  4. used of a line or mark