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Flavonoids
  1. noun - any of a large class of plant pigments having a chemical structure based on or similar to flavone
Flavorings
  1. noun - something added to food primarily for the savor it imparts
Flavorless
  1. adjective - lacking taste or flavor or tang; "a bland diet"; "insipid hospital food"; "flavorless supermarket tomatoes"; "vapid beer"; "vapid tea"
Flavorsome
  1. adjective - full of flavor
Flavourers
  1. noun - something added to food primarily for the savor it imparts
Flavourful
  1. adjective - full of flavor
Flavouring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flavourous
  1. adjective - full of flavor
Flawlessly
  1. adverb - in an adroit manner; "he bounced it cleanly off the wall"
  2. Without imperfection
Flax-Plant
  1. - A plant in new Zealand (Phormium tenax), allied to the lilies and aloes. The leaves are two inches wide and several feet long, and furnish a fiber which is used for making ropes, mats, and coarse cloth.