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Satureja Acinos
  1. noun - fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America
Satureja Nepeta
  1. noun - low-growing strongly aromatic perennial herb of southern Europe to GB naturalized in United States
  2. low-growing strongly aromatic perennial herb of southern Europe to Great Britain; naturalized in United States
Sauce Chausseur
  1. noun - brown sauce and tomato puree with onions and mushrooms and dry white wine
Sauce Espagnole
  1. noun - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  2. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Saucer Magnolia
  1. noun - large deciduous shrub or small tree having large open rosy to purplish flowers; native to Asia; prized as an ornamental in eastern North America
Sauropodomorpha
  1. noun - gigantic herbivorous dinosaurs having huge bodies with long necks and small heads: Prosauropoda and Sauropoda (apatosaurus, diplodocus and titanosaurs)
Sausage Balloon
  1. noun - a small nonrigid airship used for observation or as a barrage balloon
Saussurea Lappa
  1. noun - annual herb of the eastern Himalayas (Kashmir) having purple florets and a fragrant root that yields a volatile oil used in perfumery and for preserving furs
Sauvignon Blanc
  1. noun - a California wine
  2. white wine grape grown in California
Sauvignon Grape
  1. noun - small blue-black grape of Medoc region of France highly prized in winemaking