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I've just caught up with the critics episode of of "Masterchef" from last week. Two recurrent questions - haven't they heard of trays or automatic doors?

Seems daft, doesn't it? The third plate always appears by magic and any little jugs required. And why require the chefs to announce what they've just cooked, when the critics have an extremely extensive menu in front of them? The word "Enjoy" should be barred! How much better to have the chefs shout "Service" as per usual and some immaculately dressed witers/waitresses with trays and someone to open the door as in GBM carry the food in.
I think I know who's going to win.

So glad foams seem to have gone out with the tide. And I wouldn't eat most of the meat they serve, far too much like it could be revived by a good vet!

ILike your vet comment!

I'd eliminate any chef who said 'this dish is me on a plate' - thanks, but no thanks. I don't think the critics should see the chefs - it's totally pointless as the menu cards contain very detailed information.

I don't agree with cannabilism either, malone!

When the skills test involved disembowelling live sea urchins, I complained to the Beeb. They did not, of course reply. I eat animals but I do not agree with cutting them up or indeed eating them alive.

Come on, Ros. This society is regressing to tribalism. Look at all the piercings & tattoos.
In Oz the Aboriginals consider live grubs a delicacy.

https://www.youtube.com/watch?v=z4RNFGv5DQU