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Sour Mash
  1. noun - a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
  2. any whiskey distilled from sour mash
Sour Milk
  1. noun - milk that has turned sour
Sour Salt
  1. noun - crystals of citric acid used as seasoning
Sourballs
  1. noun - round piece of tart hard candy
Sourcrout
  1. - See Sauerkraut.
Sourdines
  1. noun - a mute for a violin
  2. an organ stop resulting in a soft muted sound
Sourdough
  1. noun - a leaven of dough in which fermentation is active; used by pioneers for making bread
  2. a settler or prospector (especially in western United States or northwest Canada and Alaska)
Sourkrout
  1. - Same as Sauerkraut.
Sourwoods
  1. noun - deciduous shrubby tree of eastern North America having deeply fissured bark and sprays of small fragrant white flowers and sour-tasting leaves
Soutaches
  1. noun - a narrow braid used as a decorative trimming