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Glucosamine
  1. noun - an amino derivative of glucose that is a component of many polysaccharides
Glueynesses
  1. noun - the property of being cohesive and sticky
Glutination
  1. - The act of uniting with glue; sticking together.
Glutinative
  1. - Having the quality of cementing; tenacious; viscous; glutinous.
Glutinosity
  1. noun - the property of having a viscosity like jelly
Gluttonised
  1. verb - eat a lot and without restraint
Gluttonises
  1. verb - eat a lot and without restraint
Gluttonized
  1. verb - eat a lot and without restraint
Gluttonizes
  1. verb - eat a lot and without restraint
Glycerogels
  1. noun - a medicated skin preparation made from glycerin and glycerinated gelatin